Bonacini’s Italy

Bonacini’s Italy

Quail with plums soaked in wine. Rich stew bursting with fish and seafood. Wild boar stuffed with apple and herbs. Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in BONACINI’S ITALY. Famed Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. Set in a warm, contemporary kitchen, Michael shows viewers how to make sumptuous Italian fare.



Season 1: 15 x 30:00, 4K

 

  • 60 webisodes

  • 64 original recipes

  • High resolution food and host photography



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Episode

  • Host leaning on counter and smiling
    In Bonacini's Italy/ Bonacini's Italy Episode
    Bonacini’s Italy Episode 1001

Webisode

  • Host leaning on table eating pasta dish
    In Bonacini's Italy/ Bonacini's Italy Webisode
    Lamb with Cheese and Egg