Bonacini’s Italy

Bonacini’s Italy

Quail with plums soaked in wine. Rich stew bursting with fish and seafood. Wild boar stuffed with apple and herbs. Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in BONACINI’S ITALY. Famed Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. Set in a warm, contemporary kitchen, Michael shows viewers how to make sumptuous Italian fare.



Season 1: 15 x 30:00, 4K

 

  • 62 short form videos

  • 65 original recipes

  • High resolution food and host photography

Season 2: 15 x 30:00, 4K

 

  • 65 short form videos

  • 67 original recipes

  • High resolution food and host photography



Sizzle

  • Host standing in kitchen, bicycle hanging on wall in background
    In Bonacini's Italy/ Bonacini's Italy Sizzle
    Bonacini’s Italy Sizzle

Episode

  • Host leaning on counter and smiling
    In Bonacini's Italy/ Bonacini's Italy Episode
    Bonacini’s Italy Episode 1001
  • In Bonacini's Italy/ Bonacini's Italy Episode
    Bonacini’s Italy Episode 1004
  • In Bonacini's Italy/ Bonacini's Italy Episode
    Bonacini’s Italy Episode 1014

Short Form Video

  • Lamb with Cheese and Egg
    In Bonacini's Italy/ Bonacini's Italy Webisode
    Lamb with Cheese and Egg