With its nutritional value and versatility in a multitude of dishes, cauliflower has proven its worth in the kitchen. From pizza crusts to steaks, pakoras, and curries…what can’t cauliflower do?
It’s incredibly easy to add to your meals and is a great source of fiber and a whole slew of vitamins and minerals. Not sure where to start? Scroll for some delicious and simple recipes you can make tonight!
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For those late night and takeout cravings, this crispy and saucy cauliflower does this trick ✔️
Seasoned with za’atar and topped with skhug, pomegranate seeds, tahini, pinenuts, lemon juice, and parsley. Meat or not, it packs a punch.
This is the best way to use the frozen cauliflower you probably bought a huge bag of. Serve them up with mint chutney for a delicious dinner.
This interesting combination of creamy cauliflower soup and flavourful cranberry compote tastes as good as it looks.
We’re Team Cauliflower Forever. And if you’re not yet, we guarantee you will be if you try any of these recipes. Be sure to tag us @gustotv on your recipe creations.
