our hosts

Craig Wong

Craig Wong

Craig is the Chef and owner of Patois Toronto, an Asian-Caribbean restaurant and
the executive chef at Ting Irie, Dubai’s first Jamaican restaurant. Combining his
Jamaican-Chinese heritage with classic French cuisine training, Craig Wong’s
cooking has always been exciting, unique and packed with bold flavours. His
passion for learning and relentless determination led him to work in three Michelin
starred restaurants including Alain Ducasse au Plaza Athénée and The Fat Duck.

host of

craig combination plates

CombiNation Plates

Cook Like a Chef 2_ftimg

Cook Like a Chef

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