Cast Iron Rib Steak

Truffle Oil

Chocolate Truffles

Braised Beef Short Ribs

Lamb Agrodolce

Korean Beef Tartare (Yukhoe)

Venison Sirloin Cutlets Forestiere

Steamed and Fried Quail With Aioli

Stuffed Rabbit Saddle

Elk Shank Tagine

Sour Cherry Crumble

Sous Vide Octopus Carpaccio

Mango Tuiles

Sous Vide Ribeye Steak

Chocolate Soufflé