Bread with Za’atar

Garlic Tahini Yogurt Dip

Spinach and Feta Pastries

Bread with Lamb

Chicken with Freekeh

Deep-Fried Shrimp in Tamarind Sauce

Caramelized Pork Ramen

Red Curry Paste

Roasted Veggie Salad

Vegetarian Chili

Beet Salad with Orange-Walnut Dressing

Roasted Garlic

Stone Fruit Mostarda

Mortadella Mousse (Spuma Di Mortadella)

Chocolate Truffles