Beet and Dill Arctic Char Gravlax with Yogurt Chive Dressing

Spicy Sausage And Ricotta Pasta (Penne ‘Nduja E Ricotta)

Provençal Tomato Tarte

Grilled Hasselback Chicken

Bread with Za’atar

Spinach and Feta Pastries

Garlic Tahini Yogurt Dip

Chicken with Freekeh

Bread with Lamb

Caramelized Pork Ramen

Red Curry Paste

Deep-Fried Shrimp in Tamarind Sauce

Roasted Veggie Salad

Beet Salad with Orange-Walnut Dressing

Vegetarian Chili