30 x 30:00
Quail with plums soaked in wine. Rich stew bursting with fish and seafood. Wild boar stuffed with apple and herbs. Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in BONACINI’S ITALY. Famed Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. Set in a warm, contemporary kitchen, Michael shows viewers how to make sumptuous Italian fare.
Fried Sage Leaves (Salvia Fritta)
Christmas with Bonacini
Bonacini’s Italian Christmas
Michael Bonacini’s Christmas at the Farm