Bonacini’s Italy

30 x 30:00

4k

show details

Bonacini’s Italy

Quail with plums soaked in wine. Rich stew bursting with fish and seafood. Wild boar stuffed with apple and herbs. Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in BONACINI’S ITALY. Famed Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. Set in a warm, contemporary kitchen, Michael shows viewers how to make sumptuous Italian fare.

Season 1

Famed Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique. Each focuses on one region, taking us through a full meal: from antipasto, soup, or salad, primo, secondo, and sometimes a decadent dolce.

Available with Mandarin subtitles!

Season 2

Italian cuisine is so much more than pizza and pasta – but there is still lots of tasty pasta in BONACINI’S ITALY. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique.

Available with Mandarin subtitles!

hosts

Celebrity Chef Michael Bonacini is the co-founder of one of Canada’s leading fine dining restaurant companies, Oliver & Bonacini Restaurants, operating 11 unique and innovative restaurants in Ontario….

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let's get cooking!


20 x 30:00 4K | now available