Cook Like a Chef

20 x 30:00

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Cook Like a Chef

Returning for a fresh sixth season, Cook Like a Chef inspires by focusing on how to cook as opposed to what to cook. The renewed series repeats its predecessor’s recipe for success by featuring a group of innovative, talented young chefs as they explore and explain the arcana of cooking techniques. It also returns to the dramatic 360-degree cooking environment pioneered by the original and is presented in the same fun ‘live-to-tape’ shooting style. Breaking the fourth wall, each episode centers on a single ingredient or theme, as prepared by an expert chef who shares tips, tricks, and cooking techniques.

To guide us through this exploration, we meet Canada’s finest up and coming chefs: Derek Dammann, Natalia Machado, Katie Ardington, and Craig Wong. Join them as they combine the highest quality ingredients to create a dish, and a show, worthy of any table.

Craig Wong

1

The new season of Cook Like a Chef is more homage than retread. Carefully constructed on the same foundation as the original, it is improved by the inclusion of modernist innovations, diverse cultural influences, and the connection between good food & good health.

hosts

Today, Derek is based in Montréal where he is the proud owner of Maison Publique….
Well-established in the Ottawa culinary scene, Chef Katie Ardington is the executive chef for the Beckta restaurant group, overseeing Play Food&Wine, Beckta, and gezellig…
Craig is the Chef and owner of Patois Toronto, an Asian-Caribbean restaurant and the executive chef at Ting Irie, Dubai’s first Jamaican restaurant…
From trendy restaurants in Buenos Aires to working with world-renowned chefs in New York City, award-winning chef Natalia Machado’s profile has quickly earned international recognition….

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