8 x 30:00
Take the pressure off weeknight cooking with host Vanessa Gianfrancesco (One World Kitchen) in PRESSURE’S ON, as she prepares delicious recipes using her versatile multi-cooker. This lively culinary series inspires with Monday to Thursday meal plans that feature savoury and sweet easy-to-make dishes perfect for busy weeknights. Using just one pot, Vanessa shares her tips on how to sauté, roast, or steam your way to the weekend, with recipes that are stress-free and sure to be a household hit.
After a demanding day, you shouldn’t have to settle for a dull meal! In each episode, using fresh ingredients and a trusty multi-cooker, Vanessa shows us how convenient it is to cook up four irresistible dishes for four weeknights. From melt-in-your-mouth Korean Beef Tacos, to Caramelized Pork Ramen, or a Salted Caramel Cheesecake, Vanessa proves that cooking with pressure can be creative and delicious. The best part? Some of Vanessa’s recipes can be enjoyed for a couple extra evenings!
It’s all about function and flavour in PRESSURE’S ON. It’s time to put the pressure on your food and take the pressure away from your busy night.
Ratatouille with Baked Eggs
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