1 x 60:00
Join fun and charismatic chef Spencer Watts (Watts on the Grill, Spencer’s Big 30, Fish the Dish) at his glorious rooftop patio for a one-hour special featuring a full holiday spread, all made on the BBQ. Spencer grills and smokes his way through traditional holiday dishes – even the cranberry sauce and pie – giving each dish charred to perfection flavours. Spencer’s festive menu is all about creative BBQ twists with his delectable, mouth-watering recipes including Burnt Orange Cranberry Marmalade, Maple Rye Pumpkin Pie and Asparagus with Smoked Salmon Dip. Save room for the piece de Q-sistance — Smoked Turkey Two Ways, brined, split open, smoked over mesquite, and seasoned with spicy Cajun and fragrant herbs. This year take your holiday feast outside and serve up something deliciously different. Bring the whole family to gather around the grill with energetic chef Watts as he shares his fun seasonal recipes in
Spencer’s Holiday BBQ.
Himalayan Pink Salt Block Scallops
Apple Bacon Pear Salad
Cranberry Burnt Orange Marmalade
Watts on the Grill
Spencer’s BIG Holiday