15 x 30:00
The Latin Kitchen is an upbeat half hour of culinary favourites from Mexico, Spain, and Venezuela. From Baja to Barcelona, from Caracas to Catalonia, our charismatic hosts take us on a flavourful tour of some of the world’s most vibrant cuisines. In their very own rustic kitchen, the charming hosts introduce us to simple techniques and exotic new ingredients sure to spice up any dinner party or weeknight meal. Learn how to make traditional recipes like aromatic arepas from Venezuela, street-style Mexican carnitas, and golden shrimp Paella from Spain. The men of The Latin Kitchen are sure to inspire you with their culinary passion, entertaining cooking techniques, and irresistible dishes.
Flan with Port-Soaked Cherries