Roasted Veggie Salad
Beet Salad with Orange-Walnut Dressing
Roasted Garlic
Vegan Cheddar Cheese
Grilled Zucchini Boats
Candied Beet Salad
Crispy Tarragon Potatoes
Potato Leek Soup with Smoked Salmon and Crème Fraîche
Grilled Caesar Salad
Cast Iron Rib Steak
Braised Beef Short Ribs
Venison Sirloin Cutlets Forestiere
Steamed and Fried Quail With Aioli
Stuffed Rabbit Saddle
Sous Vide Octopus Carpaccio