Roasted Veggie Salad
Beet Salad with Orange-Walnut Dressing
Roasted Garlic
Crispy Tarragon Potatoes
Potato Leek Soup with Smoked Salmon and Crème Fraîche
Braised Beef Short Ribs
Lamb Agrodolce
Steamed and Fried Quail With Aioli
Chicken Stock
French Onion Soup Gratiné
Rosti
Fumet
Bouillabaisse
Pan Seared Salmon Steak
Court Bouillon